Berries are abundant in Sweden, especially in the summer, and there's a berry for everyone's taste. Some are quite unique, others are more common and for me they are all delicious (if used correctly). My favourite are raspberries to eat with yoghurt and granola and red current crumble to eat with vanilla ice cream. Although, I never say no to a good berry-jam on toasted bread. Or pancakes. Or waffles. You get what I mean...
Some of the berries grow wildly in the forests and for a Newbie it can be confusing or difficult to identify them, so I wrote an article on The Newbie Guide to Sweden about it. It's kind of like a crash course in Swedish berries.
Red currant |
Don't think I've ever eaten redcurrant berries. They look pretty :)
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