Advent posting - Day 12 - Homemade pizza

 Do you ever bake your own pizzas? We do and they can get incredibly creative (or weird). It's a great way to take care of sad vegetables and other ingredients lingering in the fridge, but it is also a great way to experiment and test new flavour combinations. 

Here is the recommended procedure:

Step 1- Google fancy pizza restaurants and select one or two combinations that you would like to try.

Step 2- Choose a safe pizza combination from your repertoire, just in case...

Step 3- Make your own dough or buy fresh dough (in Sweden we can even buy fresh sourdough for pizza).

Step 4- Put on your chef's hat, turn on the radio, and get to it. Chop all ingredients first and organize by pizza, to make the pizza assembling faster. Make one pizza at a time and eat it as soon as it gets out of the oven. 

Step 5- Eat and enjoy your pizza party!

On the left, the safe pizza with fresh mozzarella, onion, mushrooms, and rocket.

On the right, experimenting with apple, goat's cheese, and walnuts. Delicious!